December 2013: The casual Indian dining experience just got more interesting with the new menu at De Thali, much to the delight of discerning foodies who enjoy sampling a wide-array of delectable Indian street food served in an urban, hip environment that depicts a trendy street art scene.
The new menu continues to offer authentic, home-made thali that is rich, healthy and prepared with freshly sourced ingredients and Indian spice blends making De Thali a gastronomical leader in value-for-money dining experience.
De Thali also serves delicious Indian delicacies in the form of snacks, desserts and traditional Indian beverages with a distinct regional influence and flavour.
Ms. Shafeena Yusuff Ali, the young entrepreneur who is the CEO of Tablez Food Company, personally oversaw the menu change to ensure that guests continue enjoying the exceptional desi cuisine that is legendary in the streets and homes of India at a nominal price.
The colourful ambience is contemporary, with graphics depicting Asian humour while patrons listen to the best of 80’s and 90’s Bollywood music playing as background entertainment while they savour their meal.
The vegetarian and non-vegetarian meals with different cuisine options are served in a Silver coated Thali purpose made in Jaipur, India and priced modestly between AED 35 and AED 42 for top-of-the-line cuisine selection.
De Thali’s uniqueness is the daily change of menu to ensure patrons are excited by the variety of the specialty cuisine prepared by the qualified chefs to the highest quality standards at a nominal cost and with a contemporary twist that does not compromise on the feel-good factor.
De Thali, based in Dubai and Abu Dhabi, not only has private dining rooms, but also the seating capacity to host private parties and undertake outdoor catering.
